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Why Baker’s Yeast Beta Glucan?

There are a lot of different types of compounds that are referred to as Glucan that come from many different sources: Grains are a good example. Over 10 or 12 years ago, the FDA actually gave oat glucan the permission to make a healthy heart claim. It’s an entirely different molecule, but it is still called Glucan.

There are glucans from Mushrooms, Seaweed, certain Bacteria and other sources as well. Of all these, being researched side-by-side; it was found that the Glucans, purified from the Cell Wall of Baker’s Yeast, are the Most Biologically Active when it comes to the immune system. Some healthy benefits from cereal grain Glucan is lowering cholesterol; if you are looking to support and maintain a good healthy immune system, based on the scientific research, then it is best to be taking Beta Glucan derived from the Cell Wall of Baker’s Yeast.

Being derived from Baker’s Yeast, helps with the affordability of the product. Transfer Point Beta Glucan is economically affordable, it contains superior immune stimulation per mg when compared to glucans from other sources.

~AJ Lanigan

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